Made From Scratch
Food And Drinks
- Specialty Burger
- Kid's Menu
- Catering Menu
- Beer & Wine Menu
Boneless pieces of chicken hand dusted in McArdle’s own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese and french fries. Wing Sauce Choices are: Buffalo | Garlic Parmesan | BBQ Chargrilled Bourbon | Honey Hot
Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese. Over pasta +3
STUFFED POTATO SKINS15.00
Hand cut potatoes, with cheddar jack cheese, topped with bacon, scallions and served with sour cream.
Fresh cut and fried potato chips, chopped bacon, aged Irish cheddar cheese sauce and scallions. Served with ranch.
Fresh hand made giant pretzel, served with Dubliner Irish cheddar cheese sauce and honey mustard.Vegetarian
POT ROAST POUTINE17.50
House fries, pan scraped gravy, our famous pot roast and aged Irish cheddar.
Fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa. Add Chicken 5. Add Steak 7Vegetarian
Fresh garlic pesto tortilla filled and grilled with jalapeno cheddar jack cheese, balsamic marinated portobello mushroom, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa.Vegetarian
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with Bleu Cheese dipping sauce and celery sticks.Vegetarian
LOBSTER BISQUECup 7.50 Bowl 9.50
A delectable blend of sweet lobster meat and McArdle’s own unique combination of spices and vegetables, simmered in a rich and savory tomato based cream stock.
FRENCH ONION SOUP7.50
Caramelized onions in a well seasoned broth, topped with crostini and baked with asiago and provolone cheeses.
SOUP DU JOURCup 6 Bowl 8
Chef Crafted Daily
HEARTY CHILICup 6 Bowl 8
House recipe, ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce.Gluten Free
CHARLESTON CRAB & SCALLOP (FRIDAYS ONLY)Cup 7.50 Bowl 9.50
This warming seafood chowder is filled with crab and scallops in a thick and creamy broth.
PECAN ENCRUSTED CHICKEN SALAD18.50
Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette.
A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, and black olives, served with a side of our balsamic vinaigrette.Gluten Free
ARUGULA TENDERLOIN SALAD18.50
Fresh peppery arugula greens, grilled filet mignon tips, goat cheese, tomatoes, and red onion with a side of balsamic vinaigrette.Gluten Free
TACO SALADChicken 17 Steak 18.50
Crisp salad greens with a blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives and cheddar jack cheese finished with a dollop of sour cream. Served with Salsa and Sour Cream.Gluten Free
CAESAR SALAD12.00 Chicken +5 | Cajun Chicken +6 | Steak +7 | Shrimp +5
Our great Caesar dressing tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and housemade garlic croutons.Gluten Free
TURKEY DIABLO BURGER14.00
Fresh ground turkey burger, sliced jalapenos, mayo and topped with pepper jack cheese.
BOURBON BACON BURGER17.00
Topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato.
Blackened Angus burger topped with crumbled bleu cheese, served with lettuce and tomato.
VEGAN BLACK BEAN BURGER14.00
Healthy Choice for burger lovers made with a blend of black bean, brown rice and vegetables, grilled and topped with lettuce and tomato.Vegetarian
Our mix of ground lamb and Angus beef, seasoned and chargrilled, topped with Aged Irish Cheese sauce and fried onion strings with arugula greens and tomato on a knot roll, served with homemade chips.
CREATE YOUR OWN BURGER:14.00
Certified Angus beef patty charbroiled to your specifications. Served with lettuce, tomato and French fries. Add bacon +2.50 / Add cheese +1 / Add vegetables +1
CHOOSE FROM THE FOLLOWING TOPPINGS: American | Cheddar | Crumbled Bleu | Pepper Jack | Provolone | Swiss | Jalapeños | Grilled Onions | Sautéed Mushrooms / *Substitute turkey burger for any specialty burger at no charge.
POT ROAST GRILLED CHEESE16.50
Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms.
SOUTHERN SPICY FRIED CHICKEN SANDWICH15.50
24-hour buttermilk marinated chicken breast, hand breaded, sliced dill pickles, honey hot sauce, pepper jack cheese, lettuce and tomato on a toasted bun.
REUBEN (TRADITIONAL OR TURKEY)16.00
Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Thousand Island dressing.
FRIED FISH SANDWICH15.00
A North Atlantic haddock fillet breaded in our housemade panko breading, served on a toasted bun with lettuce, tomato and tartar sauce.
GRILLED VEGGIE WRAP15.00 | Add chicken +4
Balsamic marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar Jack, lightly grilled and wrapped in a garlic pesto tortilla.Vegetarian
Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce.
OPEN-FACED POT ROAST16.50
Just the way you like it, served open-faced and messy on sourdough with pan scraped gravy.
CHICKEN CAESAR WRAP15.00
Charbroiled chicken breast, tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla.
GRILLED CHICKEN SANDWICH15.50
Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on toasted bun with honey mustard mayo.
Sliced grilled tenderloin, served open-faced on garlic French bread with arugula, cherry tomatoes, goat cheese and caramelized onions. Finished with balsamic reduction.
TURKEY CLUB WRAP15.00
Turkey piled high with lettuce, tomato, bacon and mayo, with your choice of cheese and in a garlic pesto wrap.
Tender slices of Certified Angus prime rib and melted Swiss on grilled bread with a side of horseradish and au jus.
Boneless salmon fillet, pan seared and coated with a caramelized black pepper, sea salt and brown sugar glaze.Gluten Free
CHICKEN FINGER PLATTER18.00
Choice chicken tenders, served golden brown with coleslaw, fries, and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch.
The following three dinner entrees …..
The following three dinner entrees are served as described. Gluten-free pasta is available
Fresh chicken breast, egg battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago.
Egg battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago.
VEGAN ROASTED RAVIOLI POMODORO23.00
Fresh ravioli stuffed with roasted vegetables in sauce of olive oil, garlic, diced tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans!Vegetarian
THE CANALSIDE GRILL36.00
Center cut Certified Angus NY strip seasoned and grilled to your taste, topped with house made Gorgonzola butter.Gluten Free
BEEF POT ROAST26.00
Slow roasted, covered with pan scraped gravy, served with mashed potatoes and veg du jour. Sorry Mom, it’s better than yours!
Tender Certified Angus filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce served over homemade mashed potatoes.
LOBSTER MAC & CHEESE25.00
Chunks of lobster meat tossed with cavatappi in a housemade cheese sauce topped with seasoned panko bread crumbs.
FISH FRY20.00 | Broiled 21.00
North Atlantic haddock, hand dipped with our original McArdle’s breading or McArdle’s Ale Beer batter, cooked to perfection, with French fries, coleslaw and a side of tartar. If your heart desires we can also broil it with white wine, butter and herbs, served with rice and vegetable.
Seasoned ground beef and pot roast, peas, onions, carrots, topped with a crispy mashed potato crust and pan scraped gravy.
(Kids 12 and under please)
Kid’s Meal includes a Kid’s size milk, juice or fountain drink and choice of 1 side, all for $6.50
Applesauce, broccoli, potato chips or fries.
- Chicken Breast
- Chicken Fingers
- Grilled Cheese
- Kid’s Hamburger
- Mac & Cheese
- Kid’s Quesadilla
- Pasta in Red Sauce (Add a meatball for a $1.)
Kid’s Ice Cream Sunday $2
$14 per person
- BAGLES AND CREAM CHEESE
- ASSORTED PASTRIES OR MINI MUFFINS
- YOGURT PARFAIT WITH HOMEMADE GRANOLA AND FRESH BERRIES
- ASSORTED JUICES
$18 per person
- TRAY OF ASSORTED MEATS (OVEN ROASTED TURKEY, CERTIFIED ANGUS ROAST BEEF, DELI SLICED HAM)
- TRAY OF SLICE CHEESES (AMERICAN, PROVOLONE, CHEDDAR)
- TRAY WITH LETTUCE AND TOMATO
CHOICE OF ANY 3 OF THE FOLLOWING ITEMS:
– Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic Vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit salad
- FRESH BAKED ROLLS
- HOMEMADE COOKIES
- ASSORTED SOFT DRINKS
$20.00 per person
- FRESH VEGETABLE TRAY W/RANCH DRESSING
- CHEESE AND CRACKER TRAY
- FRIED MOZZARELLA STICKS WITH MARINARA
- BUFFALO PIEROGIS W/ BLEU CHEESE
- SWEDISH MEATBALLS
- HOMEMADE COOKIE TRAY
- ASSORTED SOFT DRINKS
SANDWICHES AND WRAPS
$17 per person
- ASSORTED SANDWICHES AND WRAPS (HAM & SWISS, ROAST BEEF AND CHEDDAR, TUNA SALAD, TURKEY AND PROVOLONE)
- CHOICE OF ANY 2 OF THE FOLLOWING ITEMS:
- – Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit Salad
- HOMEMADE COOKIES
- ASSORTED SOFT DRINKS
$26 per person
- CHICKEN FRENCH MEDALLION
- PASTA PRIMAVERA
- ROASTED GARLIC BABY POTATOES
- TOSSED GARDEN SALAD
- FRESH STEAMED VEGETABLES
- ASSORTED FRESH FRUIT SALAD
- OVEN BAKED ROLLS
- ASSORTED COOKIE TRAY
- ASSORTED SOFT DRINKS
Beer & Wine
Beer on Tap
McArdle’s Irish Ale
Labatt Blue Light
Rohrbach – Scotch Ale
Rohrbach – Blueberry Ale
Young Lion Pilsner
Three Heads – The Kind IPA
Big Ditch – Hayburner IPA
Blue Toad Cider
Bottles Beer, Cider & Seltzer
Labatt Blue Light
Angry Orchard – Crisp Apple
White Claw Seltzer
High Noon Vodka Seltzer
Ask about our Seasonal Drink Specials
House Whites by the Glass 7
Chardonnay – Riesling – White Zin 7
Cooks California Champaign 6
120 Riserva Especial Sauvivnon Blanc 8 30
Lamoreaux Landing Riesling – Finger Lakes 9 34
Kendall Jackson Chardonnay – California (375 ml) 10 19
La Luca Prosecco (187 ml) – Italy 12
Domaine Houchart – Cotes de Provence France 12 46
Pinot Noir – Merlot – Cabernet Sauvignon 7
Premium Red Selections
Ruta 22 Malbec – Argentina 9 34
Seven Moons Red Blend – Geyserville, Ca 9 34
Orin Swift Locations ES – Spain 12 46
Chop Shop – Cabernet Sauvignon 10 38
Pepsi Tropicana Lemonade
Diet Pepsi Gatorade
Fresh Brewed Iced Tea Mug Root Beer
Schweppes Ginger Ale Mountain Dew
Brisk Raspberry Iced Tea Mist Twist