Menu

Boneless pieces of chicken, hand dusted in McArdle’s own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese. Wing Sauce Choices are: Buffalo | BBQ | Chargrilled Bourbon | Honey Hot

Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese. Over pasta +3

Crispy pastry stuffed with smoked chicken, cheddar, cheese, corn and roasted red peppers and flash fried, served with McArdle’s Bang Bang sauce.

Hand cut potatoes, with cheddar jack cheese, topped with bacon, scallions and served with sour cream.

Grandma’s recipe homemade pretzel nuggets, baked and served with Irish cheddar cheese sauce and Bavarian pub mustard.

Our famous homemade pot roast over crispy French fries with Irish cheddar cheese, pot roast gravy and green onions.

Fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa. Add Chicken 6. Add Filet Mignon Tips 8.50

Fresh garlic pesto tortilla filled and grilled with jalapeño cheddar jack cheese, balsamic marinated portobello mushroom, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa.

Traditional hearty North Irish potato pancake finished with Jamison Irish whiskey honey.

A delectable blend of sweet lobster meat and McArdle’s own unique combination of spices and vegetables, simmered in a rich and savory tomato based cream stock.

Caramelized onions in a well seasoned broth, topped with crostini and baked with Asiago and provolone cheeses.

Chef Crafted Daily

This warming seafood chowder is filled with crab meat and scallops in a thick and creamy complex broth.

Our great Caesar dressing tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and house-made garlic croutons. Add Chicken +6.00 / Cajun Chicken +7.00 / Filet Mignon Tips +8.50 / Shrimp +6.00

Pecan and mustard encrusted chicken breast pan-seared, oven roasted, sliced and served over crisp salad greens with craisins, candied pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette.

Crisp salad greens topped with grilled chicken, tomatoes, bacon, crumbled bleu cheese, hard-boiled eggs and black olives, served with a side of our balsamic vinaigrette.

Fresh baby spinach, topped with grilled Angus tender beef loin tips, goat cheese, tomatoes, and red onion and a side of balsamic vinaigrette.

CHOOSE FROM THE FOLLOWING TOPPINGS: Provolone | Crumbled Bleu | | Swiss | Jalapeños | Grilled Onions | Sautéed Mushrooms / $3.00 plate Sharing / *Substitute turkey burger for any specialty burger at no additional charge.

A Certified Angus Beef burger topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato. served with fries.

Certified Angus Beef, seasoned and chargrilled, topped with aged Irish cheddar cheese sauce and fried onion strings with baby spinach and tomato. served on a baked Tuscan roll, with homemade potato chips.

A blackened Certified Angus Beef burger topped with crumbled bleu cheese, lettuce and tomato. served with fries.

A ground turkey patty, char-grilled and topped with provolone cheese, baby spinach, and balsamic jam, served on a home baked wheat roll with fries.

House made black bean burger with corn, roasted red peppers, carrots and spices on a homemade Tuscan roll with lettuce and tomato.

A Certified Angus Beef burger charbroiled to your specifications. Served with lettuce, tomato. served with fries. Add bacon +2.00 / Add cheese +1 / Add vegetables +1

Char-grilled ground shrimp burger, served on a homemade wheat roll with lettuce, tomato, and McArdle’s Bang Bang sauce, served with homemade potato chips.

All sandwiches are served with your choice of house-made chips, coleslaw, cottage cheese or applesauce. French Fries +1.00 / Sweet Potato Fries or Onion Rings +2.00 / Gluten free Bread +3.00

Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on toasted bun with Bavarian pub mustard.

Charbroiled chicken breast, tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla.

A North Atlantic haddock fillet breaded in our house-made panko breading, served on a toasted bun with lettuce, tomato and tartar sauce.

24-hour buttermilk-marinated chicken breast, hand-battered and fried until golden with sliced dill pickles, hot honey sauce, pepper jack cheese, lettuce and tomato on homemade Tuscan roll.

Your choice of traditional thick-cut corned beef brisket or turkey, both served on grilled rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.

Balsamic marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar Jack, wrapped in a garlic pesto tortilla and lightly grilled. Add Chicken +4.00

Oven-roasted turkey grilled with bacon and cheddar cheese on Homemade French bread with ranch dipping sauce.

Turkey piled high with lettuce, tomato, bacon and mayo, with your choice of cheese and in a garlic pesto wrap.

Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms.

McArdle’s famous thin sliced prime rib on grilled homemade French bread with melted Swiss cheese, side of horseradish and au jus.

Just the way you like it! Served open-faced and messy on sourdough bread with pan-scraped gravy and mashed potato.

Grilled tenderloin tips, served open faced on homemade French bread with spinach, cherry tomatoes, goat cheese and caramelized onion, finished with balsamic reduction.

A boneless Norwegian salmon fillet, gilled and served over spinach risotto, finished with a dill cucumber relish and lemon yogurt drizzle.

Fresh chicken breast, egg-battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago cheese.

Egg-battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago cheese.

Seared shrimp tossed in a "rich as a Dublin Lawyer" Irish whiskey cream sauce, served over cheesy risotto.

Homemade spinach fettuccine topped with vegan black bean Bolognese tomato sauce, delicious, nutritious and not just for vegans!

A North Atlantic haddock filet ...your way, everyday! Battered in our McArdle’s Ale Beer Batter or Panko breaded for that McArdle's crunch, served with French fries and slaw. OR If your heart desires, broiled in white wine, butter and herbs the haddock with white wine, butter and herbs, with rice and vegetables.

Slow roasted, covered with pan-scraped gravy, served with mashed potatoes and vegetable of the day. Sorry Mom, it’s just better than yours!

Angus petit fillet, seasoned, char-grilled and finished with a red wine demi-glace, topped with crispy onion strings, served atop Irish mashed potato.

Grilled Irish banger sausages over green Irish mashed potatoes, topped with house made Guinness onion gravy.

Seasoned Angus Beef pot roast and ground beef, peas, carrots, onion topped with a crispy mashed potato crust and pan-scraped gravy.

Pork cutlet coated in citrus bread crumbs and pan-seared, finished with homemade apple chutney, served over warm German potato salad and weinkraut.

Several of our menu items can be made Gluten Free, please ask your server. +3.00 for plate sharing | +3.00 for Gluten free pasta or bread.