Menu

Boneless pieces of chicken hand dusted in McArdle’s own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese and french fries. Wing Sauce Choices are: Buffalo | Garlic Parmesan | BBQ Chargrilled Bourbon | Honey Hot

Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese. Over pasta +3

Hand cut potatoes, with cheddar jack cheese, topped with bacon, scallions and served with sour cream.

Fresh cut and fried potato chips, chopped bacon, aged Irish cheddar cheese sauce and scallions. Served with ranch.

Fresh hand made giant pretzel, served with Dubliner Irish cheddar cheese sauce and honey mustard.

House fries, pan scraped gravy, our famous pot roast and aged Irish cheddar.

Fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa. Add Chicken 5. Add Steak 7

Fresh garlic pesto tortilla filled and grilled with jalapeno cheddar jack cheese, balsamic marinated portobello mushroom, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa.

Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with Bleu Cheese dipping sauce and celery sticks.

A delectable blend of sweet lobster meat and McArdle’s own unique combination of spices and vegetables, simmered in a rich and savory tomato based cream stock.

Caramelized onions in a well seasoned broth, topped with crostini and baked with asiago and provolone cheeses.

Chef Crafted Daily

House recipe, ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce.

This warming seafood chowder is filled with crab and scallops in a thick and creamy broth.

Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette.

A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, and black olives, served with a side of our balsamic vinaigrette.

Fresh peppery arugula greens, grilled filet mignon tips, goat cheese, tomatoes, and red onion with a side of balsamic vinaigrette.

Crisp salad greens with a blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives and cheddar jack cheese finished with a dollop of sour cream. Served with Salsa and Sour Cream.

Our great Caesar dressing tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and housemade garlic croutons.

Fresh ground turkey burger, sliced jalapenos, mayo and topped with pepper jack cheese.

Topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato.

Blackened Angus burger topped with crumbled bleu cheese, served with lettuce and tomato.

Healthy Choice for burger lovers made with a blend of black bean, brown rice and vegetables, grilled and topped with lettuce and tomato.

Our mix of ground lamb and Angus beef, seasoned and chargrilled, topped with Aged Irish Cheese sauce and fried onion strings with arugula greens and tomato on a knot roll, served with homemade chips.

Certified Angus beef patty charbroiled to your specifications. Served with lettuce, tomato and French fries. Add bacon +2.50 / Add cheese +1 / Add vegetables +1

CHOOSE FROM THE FOLLOWING TOPPINGS: American | Cheddar | Crumbled Bleu | Pepper Jack | Provolone | Swiss | Jalapeños | Grilled Onions | Sautéed Mushrooms / *Substitute turkey burger for any specialty burger at no charge.

Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms.

24-hour buttermilk marinated chicken breast, hand breaded, sliced dill pickles, honey hot sauce, pepper jack cheese, lettuce and tomato on a toasted bun.

Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Thousand Island dressing.

A North Atlantic haddock fillet breaded in our housemade panko breading, served on a toasted bun with lettuce, tomato and tartar sauce.

Balsamic marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar Jack, lightly grilled and wrapped in a garlic pesto tortilla.

Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce.

Just the way you like it, served open-faced and messy on sourdough with pan scraped gravy.

Charbroiled chicken breast, tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla.

Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on toasted bun with honey mustard mayo.

Sliced grilled tenderloin, served open-faced on garlic French bread with arugula, cherry tomatoes, goat cheese and caramelized onions. Finished with balsamic reduction.

Turkey piled high with lettuce, tomato, bacon and mayo, with your choice of cheese and in a garlic pesto wrap.

Tender slices of Certified Angus prime rib and melted Swiss on grilled bread with a side of horseradish and au jus.

Boneless salmon fillet, pan seared and coated with a caramelized black pepper, sea salt and brown sugar glaze.

Choice chicken tenders, served golden brown with coleslaw, fries, and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch.

The following three dinner entrees are served as described. Gluten-free pasta is available

Fresh chicken breast, egg battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago.

Egg battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago.

Fresh ravioli stuffed with roasted vegetables in sauce of olive oil, garlic, diced tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans!

Center cut Certified Angus NY strip seasoned and grilled to your taste, topped with house made Gorgonzola butter.

Slow roasted, covered with pan scraped gravy, served with mashed potatoes and veg du jour. Sorry Mom, it’s better than yours!

Tender Certified Angus filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce served over homemade mashed potatoes.

Chunks of lobster meat tossed with cavatappi in a housemade cheese sauce topped with seasoned panko bread crumbs.

North Atlantic haddock, hand dipped with our original McArdle’s breading or McArdle’s Ale Beer batter, cooked to perfection, with French fries, coleslaw and a side of tartar. If your heart desires we can also broil it with white wine, butter and herbs, served with rice and vegetable.

Seasoned ground beef and pot roast, peas, onions, carrots, topped with a crispy mashed potato crust and pan scraped gravy.