Made From Scratch
Food And Drinks

- Appetizers
- Soups
- Salads
- Specialty Burger
- Sandwiches
- Entrees
- Kid's Menu
- Catering Menu
- Beer & Wine Menu
-
BONELESS WINGS
15.00Boneless pieces of chicken hand dusted in McArdle’s own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese and french fries. Wing Sauce Choices are: Buffalo | Garlic Parmesan | BBQ Chargrilled Bourbon | Honey Hot
-
ARTICHOKE FRENCH
14.00Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese. Over pasta +3
-
STUFFED POTATO SKINS
15.00Hand cut potatoes, with cheddar jack cheese, topped with bacon, scallions and served with sour cream.
-
IRISH NACHOS
15.00Fresh cut and fried potato chips, chopped bacon, aged Irish cheddar cheese sauce and scallions. Served with ranch.
-
PUB PRETZEL
15.00Fresh hand made giant pretzel, served with Dubliner Irish cheddar cheese sauce and honey mustard.
Vegetarian -
POT ROAST POUTINE
17.50House fries, pan scraped gravy, our famous pot roast and aged Irish cheddar.
-
GRILLED QUESADILLA
13.50Fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa. Add Chicken 5. Add Steak 7
Vegetarian -
VEGGIE QUESADILLA
15.00Fresh garlic pesto tortilla filled and grilled with jalapeno cheddar jack cheese, balsamic marinated portobello mushroom, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa.
Vegetarian -
BUFFALO PEROGIES
15.00Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with Bleu Cheese dipping sauce and celery sticks.
Vegetarian
-
LOBSTER BISQUE
Cup 7.50 Bowl 9.50A delectable blend of sweet lobster meat and McArdle’s own unique combination of spices and vegetables, simmered in a rich and savory tomato based cream stock.
-
FRENCH ONION SOUP
7.50Caramelized onions in a well seasoned broth, topped with crostini and baked with asiago and provolone cheeses.
-
SOUP DU JOUR
Cup 6 Bowl 8Chef Crafted Daily
-
HEARTY CHILI
Cup 6 Bowl 8House recipe, ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce.
Gluten Free -
CHARLESTON CRAB & SCALLOP (FRIDAYS ONLY)
Cup 7.50 Bowl 9.50This warming seafood chowder is filled with crab and scallops in a thick and creamy broth.
-
PECAN ENCRUSTED CHICKEN SALAD
18.50Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette.
-
CALIFORNIA COBB
18.50A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, and black olives, served with a side of our balsamic vinaigrette.
Gluten Free -
ARUGULA TENDERLOIN SALAD
18.50Fresh peppery arugula greens, grilled filet mignon tips, goat cheese, tomatoes, and red onion with a side of balsamic vinaigrette.
Gluten Free -
TACO SALAD
Chicken 17 Steak 18.50Crisp salad greens with a blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives and cheddar jack cheese finished with a dollop of sour cream. Served with Salsa and Sour Cream.
Gluten Free -
CAESAR SALAD
12.00 Chicken +5 | Cajun Chicken +6 | Steak +7 | Shrimp +5Our great Caesar dressing tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and housemade garlic croutons.
Gluten Free
-
TURKEY DIABLO BURGER
14.00Fresh ground turkey burger, sliced jalapenos, mayo and topped with pepper jack cheese.
-
BOURBON BACON BURGER
17.00Topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato.
-
BLACK-N-BLUE BURGER
16.00Blackened Angus burger topped with crumbled bleu cheese, served with lettuce and tomato.
-
VEGAN BLACK BEAN BURGER
14.00Healthy Choice for burger lovers made with a blend of black bean, brown rice and vegetables, grilled and topped with lettuce and tomato.
Vegetarian -
IRISH BURGER
17.00Our mix of ground lamb and Angus beef, seasoned and chargrilled, topped with Aged Irish Cheese sauce and fried onion strings with arugula greens and tomato on a knot roll, served with homemade chips.
-
CREATE YOUR OWN BURGER:
14.00Certified Angus beef patty charbroiled to your specifications. Served with lettuce, tomato and French fries. Add bacon +2.50 / Add cheese +1 / Add vegetables +1
-
Burger Notes:
CHOOSE FROM THE FOLLOWING TOPPINGS: American | Cheddar | Crumbled Bleu | Pepper Jack | Provolone | Swiss | Jalapeños | Grilled Onions | Sautéed Mushrooms / *Substitute turkey burger for any specialty burger at no charge.
-
POT ROAST GRILLED CHEESE
16.50Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms.
-
SOUTHERN SPICY FRIED CHICKEN SANDWICH
15.5024-hour buttermilk marinated chicken breast, hand breaded, sliced dill pickles, honey hot sauce, pepper jack cheese, lettuce and tomato on a toasted bun.
-
REUBEN (TRADITIONAL OR TURKEY)
16.00Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Thousand Island dressing.
-
FRIED FISH SANDWICH
15.00A North Atlantic haddock fillet breaded in our housemade panko breading, served on a toasted bun with lettuce, tomato and tartar sauce.
-
GRILLED VEGGIE WRAP
15.00 | Add chicken +4Balsamic marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar Jack, lightly grilled and wrapped in a garlic pesto tortilla.
Vegetarian -
TURKEY DELIGHT
15.50Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce.
-
OPEN-FACED POT ROAST
16.50Just the way you like it, served open-faced and messy on sourdough with pan scraped gravy.
-
CHICKEN CAESAR WRAP
15.00Charbroiled chicken breast, tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla.
-
GRILLED CHICKEN SANDWICH
15.50Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on toasted bun with honey mustard mayo.
-
STEAK SANDWICH
18.00Sliced grilled tenderloin, served open-faced on garlic French bread with arugula, cherry tomatoes, goat cheese and caramelized onions. Finished with balsamic reduction.
-
TURKEY CLUB WRAP
15.00Turkey piled high with lettuce, tomato, bacon and mayo, with your choice of cheese and in a garlic pesto wrap.
-
PRIME DIP
18.00Tender slices of Certified Angus prime rib and melted Swiss on grilled bread with a side of horseradish and au jus.
-
CARAMELIZED SALMON
24.00Boneless salmon fillet, pan seared and coated with a caramelized black pepper, sea salt and brown sugar glaze.
Gluten Free -
CHICKEN FINGER PLATTER
18.00Choice chicken tenders, served golden brown with coleslaw, fries, and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch.
-
The following three dinner entrees …..
The following three dinner entrees are served as described. Gluten-free pasta is available
-
CHICKEN FRENCH
23.00Fresh chicken breast, egg battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago.
-
HADDOCK FRENCH
24.00Egg battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago.
-
VEGAN ROASTED RAVIOLI POMODORO
23.00Fresh ravioli stuffed with roasted vegetables in sauce of olive oil, garlic, diced tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans!
Vegetarian -
THE CANALSIDE GRILL
36.00Center cut Certified Angus NY strip seasoned and grilled to your taste, topped with house made Gorgonzola butter.
Gluten Free -
BEEF POT ROAST
26.00Slow roasted, covered with pan scraped gravy, served with mashed potatoes and veg du jour. Sorry Mom, it’s better than yours!
-
TENDERLOIN TIPS
27.00Tender Certified Angus filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce served over homemade mashed potatoes.
-
LOBSTER MAC & CHEESE
25.00Chunks of lobster meat tossed with cavatappi in a housemade cheese sauce topped with seasoned panko bread crumbs.
-
FISH FRY
20.00 | Broiled 21.00North Atlantic haddock, hand dipped with our original McArdle’s breading or McArdle’s Ale Beer batter, cooked to perfection, with French fries, coleslaw and a side of tartar. If your heart desires we can also broil it with white wine, butter and herbs, served with rice and vegetable.
-
SHEPHERD’S PIE
23.00Seasoned ground beef and pot roast, peas, onions, carrots, topped with a crispy mashed potato crust and pan scraped gravy.
KID’S MENU
(Kids 12 and under please)
Kid’s Meal includes a Kid’s size milk, juice or fountain drink and choice of 1 side, all for $6.50
Applesauce, broccoli, potato chips or fries.
- Chicken Breast
- Chicken Fingers
- Grilled Cheese
- Kid’s Hamburger
- Mac & Cheese
- Kid’s Quesadilla
- Pasta in Red Sauce (Add a meatball for a $1.)
Kid’s Ice Cream Sunday $2
CONTINENTAL BREAKFAST
$14 per person
- BAGLES AND CREAM CHEESE
- ASSORTED PASTRIES OR MINI MUFFINS
- YOGURT PARFAIT WITH HOMEMADE GRANOLA AND FRESH BERRIES
- ASSORTED JUICES
DELI BUFFET
$18 per person
- TRAY OF ASSORTED MEATS (OVEN ROASTED TURKEY, CERTIFIED ANGUS ROAST BEEF, DELI SLICED HAM)
- TRAY OF SLICE CHEESES (AMERICAN, PROVOLONE, CHEDDAR)
- TRAY WITH LETTUCE AND TOMATO
CHOICE OF ANY 3 OF THE FOLLOWING ITEMS:
– Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic Vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit salad
- FRESH BAKED ROLLS
- HOMEMADE COOKIES
- ASSORTED SOFT DRINKS
HORS D’OEUVRES
$20.00 per person
- FRESH VEGETABLE TRAY W/RANCH DRESSING
- CHEESE AND CRACKER TRAY
- FRIED MOZZARELLA STICKS WITH MARINARA
- BUFFALO PIEROGIS W/ BLEU CHEESE
- SWEDISH MEATBALLS
- HOMEMADE COOKIE TRAY
- ASSORTED SOFT DRINKS
SANDWICHES AND WRAPS
$17 per person
- ASSORTED SANDWICHES AND WRAPS (HAM & SWISS, ROAST BEEF AND CHEDDAR, TUNA SALAD, TURKEY AND PROVOLONE)
- CHOICE OF ANY 2 OF THE FOLLOWING ITEMS:
- – Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit Salad
- HOMEMADE COOKIES
- ASSORTED SOFT DRINKS
DINNER BUFFET
$26 per person
- CHICKEN FRENCH MEDALLION
- PASTA PRIMAVERA
- ROASTED GARLIC BABY POTATOES
- TOSSED GARDEN SALAD
- FRESH STEAMED VEGETABLES
- ASSORTED FRESH FRUIT SALAD
- OVEN BAKED ROLLS
- ASSORTED COOKIE TRAY
- ASSORTED SOFT DRINKS
Beer & Wine
Beer on Tap
McArdle’s Irish Ale
Labatt Blue
Labatt Blue Light
Yuengling
Rohrbach – Scotch Ale
Rohrbach – Blueberry Ale
Young Lion Pilsner
Three Heads – The Kind IPA
Big Ditch – Hayburner IPA
Guinness Stout
Blue Moon
Blue Toad Cider
Bottles Beer, Cider & Seltzer
Bud Light
Coors Light
McUltra
Corona
Labatt Blue Light
Heineken
Angry Orchard – Crisp Apple
Becks N/A
White Claw Seltzer
High Noon Vodka Seltzer
Ask about our Seasonal Drink Specials
Wines
House Whites by the Glass 7
Chardonnay – Riesling – White Zin 7
Cooks California Champaign 6
White Selections
120 Riserva Especial Sauvivnon Blanc 8 30
Lamoreaux Landing Riesling – Finger Lakes 9 34
Kendall Jackson Chardonnay – California (375 ml) 10 19
La Luca Prosecco (187 ml) – Italy 12
Dry Rose
Domaine Houchart – Cotes de Provence France 12 46
House Reds
Pinot Noir – Merlot – Cabernet Sauvignon 7
Premium Red Selections
Ruta 22 Malbec – Argentina 9 34
Seven Moons Red Blend – Geyserville, Ca 9 34
Orin Swift Locations ES – Spain 12 46
Chop Shop – Cabernet Sauvignon 10 38
Soft Drinks
Pepsi Tropicana Lemonade
Diet Pepsi Gatorade
Fresh Brewed Iced Tea Mug Root Beer
Schweppes Ginger Ale Mountain Dew
Brisk Raspberry Iced Tea Mist Twist
Arnold Palmer